Winter squash Pie Filling

Squash/Pumpkin Pie

1 winter squash or pumpkin
1 cup honey
1 cup cream
1/4 stick melted butter
2 eggs
1 teaspoon salt
1tablespoon cinnamon
1teaspoon allspice
1 teaspoon vanilla
1teaspoon cloves

Prepare winter squash by cutting in half, removing seeds and baking at 350 for 1-1.5 hours until soft. With spoon remove squash from skin and put in a large bowl. Measure 3.5 cups of cooked squash and add to a separate bowl. Combine all ingredients and mix well until it is smooth. Pour into pie pan with crust. Bake for 1 hour at 350 degrees. Let cool and serve with whip cream or ice cream.